Fjord & Flame: A Northwest Coastal Boil | Saturday, October 4, 4:30/6:30 pm
Inspired by Xinh’s dream of sharing a true, proper seafood boil, this feast unites the flavors of the fjord and the flame in a spectacular centerpiece — perfect for a family celebration.
This multi-course experience begins with a selection of Fjord Oyster Bank’s signature appetizers, fresh seasonal salad, and warm bread served at the Creekside slab table. Thoughtful wine pairings accompany each course, enhancing every bite.
Then comes the moment everyone awaits — the dramatic pot reveal. As the lid lifts, a fragrant wave of briny, savory aroma fills the air. Inside, a bounty of sweet Dungeness crab, plump clams, briny mussels, tender new potatoes, and golden corn on the cob, all simmered in a rich, seasoned broth. Smoked sausage lends a rustic depth, turning the feast into something truly unforgettable.
Served lodge-style, this boil is made to be gathered around — cracked, peeled, dipped, and shared — an experience that celebrates community as much as cuisine. True to Xinh’s style, every bite tells a story of the sea, the season, and the joy of coming together.
The evening concludes with an indulgent selection of house-made desserts, the perfect sweet finale to an unforgettable meal.
View the cooking preview with Xinh & Jeff ( (2022)
Fjord & Flame: A Northwest Coastal Boil | Saturday, October 4, 4:30/6:30 pm
Inspired by Xinh’s dream of sharing a true, proper seafood boil, this feast unites the flavors of the fjord and the flame in a spectacular centerpiece — perfect for a family celebration.
This multi-course experience begins with a selection of Fjord Oyster Bank’s signature appetizers, fresh seasonal salad, and warm bread served at the Creekside slab table. Thoughtful wine pairings accompany each course, enhancing every bite.
Then comes the moment everyone awaits — the dramatic pot reveal. As the lid lifts, a fragrant wave of briny, savory aroma fills the air. Inside, a bounty of sweet Dungeness crab, plump clams, briny mussels, tender new potatoes, and golden corn on the cob, all simmered in a rich, seasoned broth. Smoked sausage lends a rustic depth, turning the feast into something truly unforgettable.
Served lodge-style, this boil is made to be gathered around — cracked, peeled, dipped, and shared — an experience that celebrates community as much as cuisine. True to Xinh’s style, every bite tells a story of the sea, the season, and the joy of coming together.
The evening concludes with an indulgent selection of house-made desserts, the perfect sweet finale to an unforgettable meal.
View the cooking preview with Xinh & Jeff ( (2022)
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